Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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Price: £9.9
£9.9 FREE Shipping

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Being surrounded by food connoisseurs, Jeremy developed his passion for food and cooking at an early age and soon realised the importance and correlation between basic cooking skills and eating well.

The book brings together the best Asian flavours from across the continent, catering to a variety of taste preferences.Since then, his recipes and work have been featured in a wide variety of publications, including the Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Sarebbe utile una sua versione "occidentale" per adattare a questo tipo di cottura almeno qualcuna delle nostre ricette tradizionali. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Once smoking hot, place the marinated chicken into the wok and sear well for 30–60 seconds, then turn the meat over and repeat the searing on the other side.

Description:Format : Hardcover ‏ ISBN-13 : 9780600637301Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Korea / Japan offeriert mit gebratenem Reis mit Kimchi; Teriyaki-Lachs mit Sesamkruste; veganes Ramen; Yasai Yaki Udon (Udon Nudeln mit Gemüse). Hier gibt es ein Rezept zur selbstgemachten Sataysauce und natürlich ein Satay-Gericht, Nasi-Lemak; Mee Goreng Mamak (Garnelenrezept), Fischcurry oder eine vegane Laksa.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes. Für Vegetarier und Veganer gibt es ebenfalls ein paar Rezepte und Vorschläge zu Gewürz-Alternativen. As for the recipes; an eclectic selection broken down into Chinese, Thai, Vietnamese, Singaporean, Korean, Japanese. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family. Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015.Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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